Matcha Green Tea Shot in 60 Seconds

Matcha Green Tea Shot in 60 Seconds

Just 2 Clean Ingredients

Just 2 Clean Ingredients

No fillers. Just flavor and function.

Step 1: Warm the Water

Heat clean, filtered water to about 120°F (50°C) — just warm, not boiling.

Step 2: Add the Matcha

Scoop ½ teaspoon of high-quality ceremonial-grade matcha into your glass. Sift if needed to break up any clumps.

Step 3: Whisk Until Frothy

Step 3: Whisk Until Frothy

Use a bamboo whisk (chasen) in a zig-zag “M” or “W” motion until the matcha is frothy and fully dissolved — about 15 to 20 seconds.

That's it!

That's it!

Your energizing matcha shot is ready.

Ready to Make Your Own?

Ready to Make Your Own?

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