Hi, I’m Emma – the cook, writer, and slightly obsessive food photo-styler behind Reciptu!
If you’ve ever stood in your kitchen wondering what to make with the random ingredients in your fridge, or if you’ve Googled a “simple dinner recipe” more times than you can count, then welcome—you’re in the right place.
A Little About Me
I’m not a professional chef. I didn’t go to culinary school. But I’ve spent years experimenting in the kitchen, cooking for friends, family, and sometimes just myself after a long day. I believe food should be delicious and doable—no fancy gadgets, no endless ingredient lists. Just real recipes made for real life.
Reciptu started as a passion project—a space where I could collect the meals I make on weeknights, cozy weekends, and yes, even the occasional dessert-for-dinner moment. Over time, it grew into something more: a place to help you cook with confidence, whether you’re a total beginner or just looking to break out of a dinner rut.
What You’ll Find Here
- Easy, reliable recipes with step-by-step guidance
- Comfort food favorites with a modern twist
- Naturally wholesome options that don’t taste like cardboard
- The occasional sweet treat (because balance matters)
Every recipe is tested, photographed, and written by me. If it’s on this blog, it’s been made and loved in my own kitchen.
Why I Love This Work
Food connects us. It tells stories, holds memories, and brings people together in ways nothing else can. Through Reciptu, I get to be a small part of your story—maybe in your go-to weeknight dinner or the dessert you make for someone special.
Let’s Connect
Have a recipe request? Want to say hi? I’d love to hear from you.
You can find me on Pinterest, Instagram, or just send a message through my contact page.
Thanks for being here—and happy cooking!
