Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are the ultimate comfort food mash-up. Tender shredded chicken mixed with creamy ranch dressing, crispy bacon, and gooey melted cheddar — all baked inside soft, golden slider buns brushed with garlic butter. Whether you’re feeding a crowd or looking for a family-friendly dinner, these sliders hit the spot every time.
Ingredients
- 12 slider buns Hawaiian or brioche
- 2 cups cooked shredded chicken
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon chopped or crumbled
- 3 tbsp butter melted
- ½ tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a bowl, combine shredded chicken, ranch dressing, bacon crumbles, and half of the cheese.
- Slice the buns horizontally (keeping the top slab whole) and place the bottom half in the dish.
- Spread the chicken mixture evenly over the buns. Top with the remaining cheese and the top half of the buns.
- In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the garlic butter evenly over the tops.
- Cover with foil and bake for 20 minutes. Uncover and bake another 5–7 minutes until the tops are golden and slightly crisp. Let cool briefly, then slice and serve.
Video
Notes
- Make Ahead: Assemble and refrigerate up to 6 hours before baking.
- Bacon Swap: Try turkey bacon or omit for a lighter option.
- Cheese Ideas: Swap cheddar with Monterey Jack, Colby Jack, or mozzarella.
- Serving Tip: Great for game day, lunchboxes, or weeknight dinners.