Classic Chicken Sliders
These oven-baked chicken sliders are the ultimate crowd-pleasing comfort food—featuring tender shredded chicken, melted cheese, and buttery garlic-topped buns. Perfect for weeknight dinners, school lunches, parties, or game days. Quick to assemble, freezer-friendly, and endlessly customizable with Buffalo, BBQ, or Ranch variations.
Ingredients
- 12 slider buns Hawaiian or similar
- 2 cups cooked shredded chicken
- 1 ½ cups shredded mozzarella or cheddar cheese
- 2 tbsp mayonnaise or ranch dressing optional
- 2 tbsp butter melted
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley optional
Instructions
- Preheat oven to 350°F (175°C). Slice slider buns in half horizontally without separating them. Place the bottom section in a greased baking dish.
- In a bowl, mix shredded chicken with mayonnaise or ranch, if using.
- Spread the chicken mixture evenly over the bottom buns, then sprinkle the cheese. Cover with the top section of buns.
- Whisk together the melted butter, garlic powder, and parsley in a small bowl. Brush this mixture over the top of the buns.
- Cover the dish with foil and bake for 15 minutes. Uncover and bake for 5-7 minutes, until the tops are golden brown and the cheese is bubbly. Slice and serve warm.
Video
Notes
- Use Hawaiian rolls for a touch of sweetness that kids love.
- Feel free to swap cheeses based on your preference (Colby Jack, Provolone, etc.).
- These are perfect for school lunchboxes, weeknight dinners, and game-day platters.