Crispy Baked Chicken Bites in 30 Minutes
These crispy baked chicken bites are juicy on the inside, golden on the outside, and packed with flavor. A healthier alternative to frying, this quick and easy recipe is perfect for weeknight dinners, meal prep, or snack time. Serve with your favorite dipping sauces or use in wraps, salads, and bowls.
Ingredients
- 1.5 lbs boneless skinless chicken breasts (or thighs), cut into 1-inch pieces
- 2 tbsp olive oil
- 1 cup breadcrumbs regular or Panko
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne pepper
Instructions
- Pat chicken dry with paper towels and cut into uniform bite-sized pieces.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or grease lightly.
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, onion powder, salt, pepper, and cayenne.
- Toss chicken with olive oil. Dredge each piece in breadcrumb mixture and arrange on the baking sheet in a single layer.
- Bake for 18–22 minutes, flipping halfway, until golden and internal temp reaches 165°F (74°C).
- Let rest for 2–3 minutes. Serve warm with your favorite dip.
Notes
- Chicken thighs yield extra-juicy bites.
- Lightly spray chicken with olive oil before baking for extra crunch.
- Works great in the air fryer: 390°F for 10–12 minutes, flipped once.