Fudgy Chocolate Protein Brownies
Satisfy your chocolate cravings with these rich and decadent Chocolate Protein Brownies. They have a fudgy texture thanks to Greek yogurt and pack a serious protein punch, making them the ultimate healthy indulgence.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American, Wellness
Servings 9 brownies
Calories 150 kcal
- 1 cup plain Greek yogurt
- 2 large eggs
- ½ cup unsweetened cocoa powder
- 3 scoops chocolate protein powder
- ½ cup maple syrup or agave nectar
- ½ tsp baking soda
- ¼ cup chocolate chips
Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan or line with parchment paper.
In a large bowl, whisk together the Greek yogurt and eggs until smooth.
Add the cocoa powder, protein powder, maple syrup, and baking soda. Mix until just combined, being careful not to overmix.
Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before slicing into 9 squares.
- Texture: These brownies are meant to be fudgy. Be careful not to over-bake them.
- Extra Protein: Use a protein-fortified Greek yogurt for an even bigger protein boost.
Keyword Chocolate Protein Brownies