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Two elegant glass cups filled with high-protein Greek yogurt mousse, topped with fresh raspberries and blueberries.

Greek Yogurt Mousse

This light and airy Greek Yogurt Mousse is an elegant high-protein dessert that feels incredibly indulgent. Made with whipped Greek yogurt and vanilla protein powder, it's the perfect guilt-free treat.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Fusion, Modern
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup plain Greek yogurt full-fat for best texture
  • 2 scoops vanilla protein powder
  • 1 tbsp honey or maple syrup or to taste
  • ½ tsp vanilla extract
  • For Garnish: Fresh berries raspberries, blueberries

Instructions
 

  • In a medium bowl, combine the Greek yogurt, protein powder, honey/maple syrup, and vanilla extract.
    A top-down view of Greek yogurt, protein powder, and honey being combined in a glass bowl.
  • Using an electric mixer or a whisk, whip the mixture for 2-3 minutes until it becomes light, airy, and smooth.
    An electric mixer whipping Greek yogurt into a light and fluffy mousse consistency.
  • Spoon the mousse into two small serving glasses or ramekins.
    A hand using a spatula to spoon the finished Greek yogurt mousse into a dessert glass.
  • Chill in the refrigerator for at least 1 hour to allow it to set.
    Two glasses of Greek yogurt mousse sitting on a shelf inside a refrigerator to chill and set.
  • Before serving, top with fresh berries.
    Hands carefully placing fresh raspberries and blueberries on top of a chilled Greek yogurt mousse.

Video

Notes

  • Flavor Tip: For a chocolate version, use chocolate protein powder and add a tablespoon of unsweetened cocoa powder.
  • Vegan Option: Use a thick, dairy-free yogurt and a plant-based protein powder.
Keyword greek yogur mousse