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Matcha green tea shot served in a small clear glass with a frothy green top

Matcha Green Tea Shot

The matcha green tea shot is a quick, concentrated drink made with ceremonial grade matcha powder and hot water. It's perfect for clean energy, antioxidants, and focus in under a minute.
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Prep Time 2 minutes
Total Time 2 minutes
Course Drinks
Cuisine Wellness
Servings 1 shot
Calories 5 kcal

Ingredients
  

  • ½ to 1 teaspoon ceremonial grade matcha powder
  • 2-4 ounces 60–120 ml filtered water, heated to 160–175°F (70–80°C)

Instructions
 

Sift the Matcha

  • Place a fine mesh strainer over a bowl or mug. Add the matcha powder and sift to remove clumps.
    matcha-sifting-step

Heat the Water

  • Warm your filtered water to about 160–175°F (70–80°C). Avoid boiling.
    matcha-water-temp-step

Combine

  • Pour 1–2 oz of hot water over the matcha.
    matcha-pour-step

Whisk to Froth

  • Use a bamboo whisk or handheld frother in a zigzag (W or M) motion for 15–30 seconds until frothy.
    Whisking matcha in a zigzag motion until frothy

Serve

  • Pour into a shot glass and drink immediately for best flavor and benefits.
    Finished matcha green tea shot ready to drink

Video

Notes

  • Use ceremonial grade matcha for smoother taste and better nutrition.
  • Adjust matcha or water amount to make it stronger or milder based on your taste.
  • Best enjoyed fresh right after whisking.
Keyword energy shot, matcha green tea shot, matcha shot recipe