Mayo Chicken Breast Recipe
This easy oven-baked mayo chicken breast recipe delivers juicy, tender chicken with a flavorful crust—perfect for weeknight dinners using pantry staples.
Ingredients
- 2 boneless skinless chicken breasts
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: ¼ cup panko breadcrumbs
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a small bowl, mix mayonnaise, garlic powder, onion powder, and paprika.
- Spread the mayo mixture generously over the top of each chicken breast. Add optional breadcrumbs or Parmesan on top if using.
- Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C) and tops are golden.
- Let rest for 5 minutes, garnish with parsley, and serve.
Video
Notes
- Even Thickness = Even Cooking: If your chicken breasts are very thick or uneven, slice them in half or pound them to even thickness for better baking results.
- Low-Carb Tip: Skip the breadcrumbs and Parmesan for a keto-friendly version. The mayo alone still gives a golden finish.
- Flavor Boost: Add a squeeze of lemon or a dash of hot sauce to the mayo mix for a fresh or spicy twist.
- Don’t Overbake: Start checking doneness at the 20-minute mark—overcooked chicken dries out fast.
- Make It a Meal: Double the recipe and serve over rice bowls, salads, or in wraps for quick leftovers all week.