Pineapple Jalapeno Margarita
A perfect blend of sweet pineapple and spicy jalapeño, this margarita is a crowd-pleasing cocktail for any occasion.
Ingredients
- 2 oz Tequila Blanco
- ¾ oz Fresh Lime Juice
- ½ oz Orange Liqueur e.g., Cointreau
- 3-4 chunks of Fresh Pineapple or 1 ½ oz Pineapple Juice
- 1-3 slices of Fresh Jalapeño
For the Rim:
- Tajín seasoning or a mix of chili powder and coarse salt
For Garnish:
- Pineapple wedge extra jalapeño slice
Instructions
Rim the Glass:
- Coat the rim of a rocks glass with Tajín or chili-salt and fill the glass with ice.
Muddle:
- In a cocktail shaker, gently muddle the pineapple chunks and jalapeño slices to release their juices.
Shake:
- Add the tequila, lime juice, orange liqueur, and a handful of ice to the shaker. Shake well for 15-20 seconds until chilled.
Serve:
- Strain the cocktail into the prepared glass over fresh ice. Garnish with a pineapple wedge and a jalapeño slice.
Video
Notes
- Spice Level: Use 1 slice of jalapeño for mild, 2 for medium, and 3 for spicy. Remove seeds for less heat.
- Using Juice: If using pineapple juice instead of fresh fruit, you can skip the muddling step. Simply combine all liquid ingredients and jalapeño slices in the shaker.