Pink Salt Weight Loss Recipe
This Pink Salt Weight Loss Recipe combines apple cider vinegar, pink Himalayan salt, and warm water to create a simple but powerful morning drink. It’s designed to support fat burning, digestion, hydration, and appetite control—naturally and without extreme detox methods.
Ingredients
- 1 cup warm filtered water not boiling
- 1 tablespoon raw apple cider vinegar with the “mother”
- ¼ teaspoon pink Himalayan salt fine ground
- Optional Juice of ¼ lemon
- Optional ½ teaspoon raw honey or a dash of cinnamon for flavor
Instructions
- Heat the water until it’s warm but not boiling.
- Pour the warm water into a glass and add the apple cider vinegar.
- Stir in the pink Himalayan salt until fully dissolved.
- (Optional) Add lemon juice, honey, or cinnamon if desired.
- Drink slowly on an empty stomach, ideally 20–30 minutes before breakfast.
Notes
- Always use raw, unfiltered ACV with the “mother” for maximum benefit.
- Start with ½ tablespoon of ACV if you're new to it and work up.
- This drink is most effective when combined with a balanced diet and regular movement.
- Not recommended for those with acid reflux, ulcers, or chronic stomach sensitivity.
- Rinse your mouth or drink through a straw to protect your tooth enamel.